tag:blogger.com,1999:blog-2015249433206372192.post2078458477835306432..comments2023-11-05T01:29:49.225-06:00Comments on The Girl Who Went Paleo: Veggie Packed Paleo Meatloaf with BaconAnonymoushttp://www.blogger.com/profile/01659595962463511732noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2015249433206372192.post-74810866969339196132013-10-03T07:00:20.163-05:002013-10-03T07:00:20.163-05:00I know what you mean about brussel sprouts. I pers...I know what you mean about brussel sprouts. I personally like them but I can see how they are hated. If there is one recipe I would suggest that might change your mind it would be this one:<br />http://www.theguardian.com/lifeandstyle/2009/dec/19/sprouts-caramelised-garlic-lemon-recipe<br />Mr Manhttps://www.blogger.com/profile/12703884568676724254noreply@blogger.comtag:blogger.com,1999:blog-2015249433206372192.post-28979919492036783602012-11-19T14:06:34.298-06:002012-11-19T14:06:34.298-06:00Hi Andrea,
You can shape the meatloaf (or meatbal...Hi Andrea,<br /><br />You can shape the meatloaf (or meatballs) into whatever shape you'd like, put it on a parchment-lined baking sheet and freeze. Then after it's frozen, remove from the freezer and wrap in plastic wrap and put in a freezer bag. <br /><br />You can also bake it, slice it into individual slices and freeze separately on a parchment-line baking sheet then wrap and store inAnonymoushttps://www.blogger.com/profile/01659595962463511732noreply@blogger.comtag:blogger.com,1999:blog-2015249433206372192.post-52251650465636602042012-11-14T15:20:51.759-06:002012-11-14T15:20:51.759-06:00Can you recommend how to prep and freeze these? I ...Can you recommend how to prep and freeze these? I like doing batch cooking, as I don't have a lot of time during the week to prep meals.Andrea Rnoreply@blogger.comtag:blogger.com,1999:blog-2015249433206372192.post-64079681847243726352012-10-25T10:03:04.081-05:002012-10-25T10:03:04.081-05:00Ya know, I have TRIED to like brussel spouts but I...Ya know, I have TRIED to like brussel spouts but I just hate them. They stink and are just gross to me. No matter who cooks them, I don't like them. It's those and tomatoes that I don't like.. everything else is open for discussion lol<br /><br />Hopefully your comment will inspire others to try it and let us know what they think! Thanks for the tip!! :)<br /><br />AngelaAnonymoushttps://www.blogger.com/profile/01659595962463511732noreply@blogger.comtag:blogger.com,1999:blog-2015249433206372192.post-73684091399636294912012-10-25T08:08:16.744-05:002012-10-25T08:08:16.744-05:00Try roasted brussels sprouts. Toss them with some...Try roasted brussels sprouts. Toss them with some type of oil and salt in a bowl. I like the frozen ones best and I do this while they are frozen. Put them on a cookie rack set over a baking sheet and bake them at maybe 400 or so until they are browned. (20-40 mins?) My kids will all eat them this way and so will DH and I an none of us thought we liked brussels sprouts! Just another green Unknownhttps://www.blogger.com/profile/07270640958220206568noreply@blogger.comtag:blogger.com,1999:blog-2015249433206372192.post-2519087629992338632012-10-25T08:08:01.469-05:002012-10-25T08:08:01.469-05:00Try roasted brussels sprouts. Toss them with some...Try roasted brussels sprouts. Toss them with some type of oil and salt in a bowl. I like the frozen ones best and I do this while they are frozen. Put them on a cookie rack set over a baking sheet and bake them at maybe 400 or so until they are browned. (20-40 mins?) My kids will all eat them this way and so will DH and I an none of us thought we liked brussels sprouts! Just another green Unknownhttps://www.blogger.com/profile/07270640958220206568noreply@blogger.com